Jaipur is a city of vibrant colors and markets (bazaars) of Jaipur verify this fact. Jaipur's colorful markets offer a great break to stop and shop on you tour. Usually tourists include shopping and visiting the lively markets of Jaipur in their itinerary. While moving through the markets, you will come across the vivacious culture of this region. Jaipur is the perfect place to shop for Handicrafts, antiques, jewelry, gems, pottery, carpets, textiles, metalwork and leatherware.
In Jaipur, there are many markets to present you the art and craft of Rajasthan. Kishanpol Bazar, Haldiyon Ka Rasta, Mahiharon Ka Rasta, M.I. Road, Jauhari Bazar, Bapu Bazar, Nehru Bazaar are the main markets of Jaipur. One cannot define in words, the assortment of products, which these markets offer. You have to visit the city to experience the actual range of stuff. Shopping is an electrifying activity in Jaipur. If you don't visit these markets of Jaipur, you will be definitely at amiss. Without a shopping spree in Jaipur's markets, no trip to Jaipur is complete. In this section, we will tell you about the shopping attractions of Jaipur & if you have loved & dear ones staying in Jaipur, visit this site to send an exlusive range of gifts to Jaipur.
Jaipur is considered as the best city to shop in Rajasthan, India. This majestic city offers you the best of traditional Rajasthan. Jaipur is famous for its bright colored fabric and textile. Tripolia Bazaar, Kishanpol bazaar, Bapu and Nehru Bazaar are the various markets of Jaipur, where you can find fabrics and carpets.
Handicrafts of Jaipur are well-known throughout the world for their distinctive quality and exclusive variety. Due to this fact, Jaipur is also recognized as crafts capital of India. The Royal Family of Jaipur patronized the craftsmen and artisans, which led to the flourishing of arts and crafts in Rajasthan. If you are an art lover, Markets of Jaipur offer rich and assorted handicrafts of interest.
Jaipuri razai is unique both for its artisanry and for its functionality. First, in handmaking these beautiful quilts, the artisans use the traditional textile-making skills of cotton carding, cotton voile-making and quilting. In a typical Jaipuri razai, the worker starts with a kilogram (2.2 pounds) of cotton and works at carding it for a full week. After fully carding the cotton, the worker is left with a mere 100 grams (approximately 3.5 ounces) of cotton to use to fill the comforter. The lighter and fluffier the cotton fills, the warmer and cozier the quilt will be.
Rajasthan is famous for its leather craft industry. Many a people of different places in Rajasthan are engaged in the same industry. Leather items like Jutis, Mojaris (slippers), Bags, Sandals, Shoes and Purses made in Jaipur catch the due attention of the tourists.
Rajasthan is famous for its traditional jewellery since innumerable years. When talking about Rajasthan, Jaipur is always the centre of attraction. From centuries, this royal land has been flourished with precious stones and jewelry. Jaipur is renowned for its exclusive designs and splendid jewelry.
Each region in India has its own traditional dishes and specialties. In the royal kitchens of Rajasthan, as well as most other states, food was very serious business and raised to the level of an art-form. Hundreds of cooks worked in the stately palaces and kept their recipes a closely guarded secret. Some recipes were passed on to their sons and the rest were lost for ever. It became a matter of great prestige to serve unusual dishes to guests and the royal cooks were encouraged to experiment. The tales of how cooks tried to impress their guests by presenting at least one unforgettable item on the menu have now become legends. The monthly budget ran into lakhs of rupees and the royal guests were treated to such delicacies as stuffed camels, goats, pigs and peacocks... it was perfectly normal to have live pigeons and other birds fly out of elaborately decorated dishes. The food was served in gold and silver utensils and the number of dishes at one meal ran into hundreds. It was usually never possible to taste all the delicacies sewed.
The finest cooking in India was derived from the Mughals and did influence the royal kitchens of India, as did European cooking. But the common man's kitchen remained untouched, more so in Rajasthan. Cooking here has its own unique flavour and the simplest, the most basic of ingredients go into the preparation of most dishes.
Rajasthani cooking was influenced by the war-like lifestyle of its inhabitants and the availability of ingredients in this region. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. Scarcity of water, fresh green vegetables have all had their effect on the cooking. In the desert belt of Jaisalmer, Barmer and Bikaner, cooks use the minimum of water and prefer, instead, to use more milk, buttermilk and clarified butter. Dried lentils, beans from indigenous plants like sarigri, ker, etc are liberally used. Gram flour is a major ingredient here and is used to make some of the delicacies like khata, gatta ki sabzi, pakodi, powdered lentils are used for mangodi, papad. Bajia and corn is used at! over the state for preparations of rabdi, kheechdi, and rotis. Various chutneys are made from locally available spices like turmeric, coriander, mint and garlic.<
Perhaps the best known Rajasthani food is the combination of dal, bati and churma but for the adventurous traveler, willing to experiment, there is a lot of variety available. Besides spicy flavours, each region is distinguished by its popular sweet Ladoos from Jodhpur and Jaisalmer, Malpuas from Pushkar, Jalebies from most big cities, Rasogullas from Bikaner, Dil Jani from Udaipur, Mishri Mawa and Ghevar from Jaipur, Sohan Haiwa from Ajmer, Mawa from Alwar.